Mountie Chow: For Six Months 'Til They're Full Grown

6 months, 3 squares a day. Kinda like the army...kinda not. Here's to the making of the country's finest!

My Photo
Name:
Location: Canada

Thursday, February 23, 2006

Chicken Fingers

Usually yummy but the smell was god awful! Opted for soup and salad instead.

Today was also cinnamon bun day...a highlight of the week. How is it that I always end up with the burnt corner one? Oye!

Tuesday, February 21, 2006

Something resembling pork chops...

It's my first day back and the hot meal was some sad looking pork chops (something I don't like at the best of times), sticky egg noodles and some sort of odd looking red sauce. Needless to say, I wasn't brave enough. Of course there was a wide selection of dessert items...yellow or green jello...do you know what that stuff is made of?

I stuck with seafood pasta salad...probably not a wise choice as my stomach rebelled for the rest of the afternoon.

Sunday, February 12, 2006

Smoked Turkey on a Croissant

Fabulous! Best meal I've had in 4 months!

Seafood Newburg

Okay, so there was no way I was trying this...You never know with seafood and prairie folk. Sandwich was okay though.

Wednesday, February 08, 2006

Montreal Smoked Meat on Rye

Well, it definately wasn't from Montreal and it definately wasn't rye. There was, however, a sad little pile of smoked meat on brown Wonderbread...yum.

For Six Months...'Til Their Full Grown

Six months of 3 squares a day. Kinda like the Army...kinda not.